• Join us for Mother's Day


    If you love your mum as much as Somer loves his mamma, treat her to an eight course Anatolian seafood feast at Anason (Barangaroo) or seven courses on the charcoal grill at Efendy (Balmain) on Sunday 12 May.

    Book Anason Book Efendy

  • Young Henrys pop-up


    Think you know your kebabs? Efendy sets up its charcoal grill at Young Henrys brewery this Sunday 5 May. Join us from 11am to 6.30pm for beers, banter and Turkish kebabs in Newtown. More information here.

  • Somer's Salad


    Say goodbye to boring salads! Somer made this Gavurdağ salad recipe at the Carriageworks' smeg kitchen this month and it was a huge success. Guaranteed to transport your tastebuds to the streets of Istanbul. Get the recipe here!

  • Somer Sivrioglu on MasterChef Turkey

    Somer returns to Istanbul this year as a judge on the second season of MasterChef Turkey. Read all about it in his interview with Hospitality Magazine.

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The mission is simple: serve delicious food that guests will want to return to week after week.

opening time

Dinner

WEDNESDAY - SUNDAY

lunch

Saturday & Sunday only

Group reservations, for 10 or more guests, are available for lunch from Tuesday to Sunday. For bookings & further information please contact us on 02 9810 5466 or booking@efendy.com.au

breakfast

Saturday & Sunday only

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© 2016 efendy restaurant , 79 Elliott Street Balmain NSW 2041 Australia , site by mediagrafix